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The food of our sailors, and On a simple and inexpensive plan for rendering the salted meat more nutritious

by: Galloway, Robert, 1822-1896; Royal College of Surgeons of England

Publication date: 187-?]

Topics: Naval Medicine, Sodium Chloride, Dietary

Publisher: [London : s.n.]

Collection: rcseng; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: Royal College of Surgeons of England

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 15.9M

The Royal College of Surgeons of England

'I was led to write the two following articles for the British and Colonial Druggist ...' - introd

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England

Addeddate: 2015-07-16 07:44:48.076664

Associated-names: Royal College of Surgeons of England

Collection_added: medicallibrary

External-identifier: urn:oclc:record:969503081

Foldoutcount: 0

Identifier: b22300417

Identifier-ark: ark:/13960/t2q566p47

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 0

Full catalog record: MARCXML

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The food of our sailors, and On a simple and inexpensive plan for rendering the salted meat more nutritious

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